DPTG Fettucini Alfredo

Pasta (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Calcium Caseinate, Whey, Salt, Natural Flavors, Buttermilk, Nonfat Milk, Sodium Phosphate, Butter Powder, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Fructose, Guar Gum, Potassium Chloride, Yeast Extract, Ground Garlic, Lactic Acid, Modified Food Starch, Disodium Inosinate and Disodium Guanylate, Maltodextrin, Spices, Dextrose, Spice Extractives, Xanthan Gum, Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).